Artist Rebecca Law has been working with flowers for over 15 years in all kinds of media. After experimenting with the form for a number of years – in drawing, painting, printing photography and sculture – she’s designed floral installations for hotels, Vanity Fair parties and has recently designed windows for Mulberry, Diesel and Cartier.
At the Crown and Goose we’re lucky enough to host to some of Rebecca’s most adventurous work. Look carefully around the bar for works featuring butterflies, birds, fairytales and of couse, floral patterns.

Visit www.rebeccalouiselaw.com for more information and have a look around the Goose next time you’re in.

The World Cup is coming and we’re looking forward to it at The Crown and Goose.

But want the pub atmosphere with less of the crowds? Living room won’t fit 30 of your mates? Why not hire our function room? We can even pre-book drinks and sort out a buffet so you won’t go hungry at half time.

The dates available to book are…
June 12th – England vs USA
June 18th – England vs Algeria
June 23rd – England vs Slovenia
26th or 27th [TBC]
and then if we’re lucky…
July 2nd (3.30pm and 7.30pm)
July 3rd (3.30pm and 7.30pm)
July 6th – semi final
July 7th – semi final
July 11th – final

Pop in any time or contact us Please contact us at info@crownandgoose.co.uk or call 020 7485 8008 for further details.

We’ll also be showing all the games on a big screen downstairs, so if you don’t fancy prebooking, you won’t miss any of the goals, dodgy tackles and hopefully, celebrations.

Spring is here [kind of] so we’ve got a new menu at The Crown and Goose. Along with all the old favourites, it’s never too warm for Fish and Chips, there are now a range of fresh, lighter options.

Click here to see the full menu

On the Dessert front we’ve done away with sticky winter puds for alternatives that are full of summer flavour. Why not try the Passion fruit panna cotta with mango and mint salsa or Jamaican bannoffee pie?

Click here to have a look at them all.

Remember, we take reservations for lunch and dinner in the restaurant or our private upstairs dining room. Please contact us at info@crownandgoose.co.uk or call 020 7485 8008 for further details.

Wonderful Camden food blogger ‘More Than Leftovers’ has some lovely words to say about The Crown and Goose.  Call us biased but we had the fish and chips for lunch and have to agree.

Visit the blog here

The Crown & Goose in Camden Town is awesome. I’ve always liked it as a boozer but have only started eating there of late (I think it used to be more expensive and the price put me off). After an insanely hectic media campaign in January, my colleague was kind enough to take me for lunch in the Crown & Goose. Tired from running around news stations, the hearty bulk slipped into my belly a treat. Now readers of this blog will know I’m a Pollock champion – the fish is chunky-good, cheap and sustainable. So Crown and Goose served me up with a giant piece of salt’n’pepper battered Pollock with chips and it was immense. Impressed by my feed, I took the monster to the Goose for a bite. This time, I had venison burger with brie and red currant jam and o h m y g o d it was amazing! A third trip to this mighty establishment saw me consume exactly the same burger. What can I say? Should I be embarrassed by burger devouring? I say no when a burger tastes that good!

Returning to the Crown & Goose for the Monster’s birthday, I met a long-term school friend and chattered for hours, missing the food round and looking on at venison plates and Pollock with bitter envy. A fun night was had by all and the monster was so popular, pulling in such a boisterous crowd of food and drink loving nearly-30 reprobates, that the roof collapsed. And I’m not joking. I’ve not been back since but my hairdresser was there the other day. He reassured me that the burger was as good as before. Care to join me?

Hi folks,

We have a lovely Valentines menu lined up for all you romantic types for the Valentines Weekend. Running over Saturday 13th and Sunday 14th of February. Check out our food and drinks page on this website for the full menu but a few highlights include the obligatory trio of oysters served with bloody mary shots, pan-fried seabass with lobster mash and parsley cream and Passion fruit pannacotta, Champagne sorbet and Martini shot.

And at 2 courses for £18 and 3 courses for £22 its great value too – even includes a complimentary champagne cocktail with amuse bouche. Call 020 7485 8008 to reserve a table now.