BRUNCH - Saturdays only
Oven coddled eggs with creamy wild mushrooms and toast - £6
Chorizo and new potato scramble with re-fried black beans and toast - £7
Bubble and squeak with poached egg, crispy bacon and hollandaise sauce - £7
Courgette and feta breakfast tortilla - £6
STARTERS
Soup of the day with warm bread - £5.00
Pan-fried pigeon breast on pearl barley risotto and pea shoot salad - £6.25
Grilled goats cheese, roasted fig and balsamic poached pear salad - £6.75
Game terrine with toast and spiced pear fig chutney - £6.50
Balsamic cured Salmon with beetroot, fennel salad and chive crème fraiche - £6.75
MAINS
Homemade Crown & Goose cheeseburger with triple-cooked chips, tomato and chilli relish - £9.95
Salt and vinegar battered Pollock and triple cooked chips, with chunky tartare sauce and minted pea purée - £10.50
Chargrilled ribeye steak, roasted garlic mash, wild mushroom fricassée and buttered spinach - £15
Portuguese rice stew with Pollock, prawns, mussels & chorizo served with bread - £10.50
Tostada of Roasted sweet potato, chilli beans, crispy tortilla, guacamole, salsa & sour Cream (v) - £9.50
Pan-fried chicken breast with chorizo creamed cabbage and sauté potatoes - £12.50
Bubble and squeak burger with braised lettuce, goats cheese and triple cooked chips - £8.75
SIDE DISHES
Buttered new potatoes/Chips - £3.00
Seasonal green vegetables - £3.00
Mixed leaf salad - £2.50
DESSERTS
Sticky Toffee pudding w/ butterscotch sauce
White chocolate and raspberry cheesecake
Lime and Lemongrass Crème brulee
Lemon curd bread & butter pudding
Black and blueberry Eton mess
All Desserts £5.00
Cheeseboard to share served with Pear chutney, Quince puree, apple, celery, grapes & cheese biscuits (Somerset Brie, Stinking bishop, Quickes mature Cheddar, White Stilton, Wenslydale) - £10.50
Ice-cream – Vanilla, Hazelnut, Strawberry, Pistachio, Toffee apple, Chocolate
Sorbet – Raspberry, Melon, Passionfruit
Choose your scoops £1 each
SUNDAY ROASTS - Available Sundays 12pm - 9pm
Roast sirloin of beef served with Yorkshire pudding, roast potatoes, medley of summer vegetables, braised red cabbage, horseradish hollandaise and red wine gravy - £12.50
Roast loin of pork served with crackling, brandy apple sauce, roast potatoes, medley of summer vegetables, braised red cabbage and red wine gravy - £12.50
Mushroom, sage and chestnut Wellington served with roast potatoes, medley of summer vegetables, braised red cabbage and tomato gravy - £10.50
BAR SNACKS
Marinated mixed olives - £2.00
Nachos - £4.50
Char grilled flat bread with Hummous, Tzatziki and Baba ganoush - £2.50(1 dip) £5.50 (3 dips)
Breads with roasted garlic, olive oil and balsamic - £3.00
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