Food and Drink
A La Carte Menu
Our newly updated regular lunch and dinner menus put a modern twist on global dishes along with traditional pub food favourites – from game stews to home made pies – alongside gutsy takes on Asian or French classics. Even meat lovers will be tempted by the Goose’s vegetarian options and we’ve got great puddings too.
There hasn’t been a better time to taste the Goose’s £8.00 lunch menu served Monday – Friday. Our plates of pub food are bursting with fresh ingredients; our regular lunch crowd say they’re the best value for money in any Camden bar, pub or restaurant.
Sunday Lunch
On Sunday tuck into one of the Goose’s famous Sunday Roast lunches – beef, lamb, pork, chicken or the new Mushroom Wellington all served up with roast potatoes, braised red cabbage, seasonal vegetables, and their own proper gravy. With canapes on order and the best range of bar snacks in town we’re the gastropub in Camden with everything from opening to chucking out time. You can also book our upstairs function room for private restaurant dining.
Small plates
Soup of the day with bread
£5.50
Pan fried pickled mackerel with egg, potato and ginger salad.
£6
Prosciutto and prune potted rabbit with fruit chutney and toasted bread
£6.50
Aubergine croquettes with Tarragon Aoili
£6
Hoisin & plum spare ribs with smokey tomato sauce
£6.50
Blue cheese & walnut stuffed Portobello mushroom salad
£6.50
Mains
Salt & vinegar battered Pollock and chips, tartare sauce, crushed peas & baby gem leaves
£12.50
Slow roast pork belly, braised savoy cabbage, sage, onion & mash
£13.50
Grilled 8oz rib eye steak with dauphinoise potato fresh watercress and peppercorn sauce
£16.50
Roast lentil stuffed butternut squash with grilled goats cheese, cherry tomato & beetroot salad
£9.50
Pan fried Salmon fillet with fine beans, new potato and white crab mayo
£12
Aberdeen Angus beef burger with caramelised onion, pickle salad and fries
£11
(add cheddar for £1)
Crown & Goose Falafel burger, tzatziki, mixed leaf salad and fries
£9.50
(add halloumi for £1.50)
SUNDAY MENU
Small plates
Soup of the day with bread
£5.50
Prosciutto and prune potted rabbit with fruit chutney and toasted bread
£6.50
Aubergine croquettes with Tarragon Aoili
£6
Hoisin & plum spare ribs with smoky tomato sauce
£6.50
Roasts
Topside of Beef, horseradish cream & red wine gravy
£13.50
Leg of Lamb, mint sauce & red wine gravy
£13.50
Roast Chicken, onion stuffing, braised leeks & chicken gravy
£12.50
Butternut squash, goat’s cheese and wild Garlic strudel with roast pepper sauce (v)
£11.50
(All served with a Yorkshire pudding, roast potatoes, spiced red cabbage, parsnip puree and vegetables)
Mains
Crown & Goose Falafel burger, tzatziki, mixed leaf salad and fries
£9.50
(add halloumi for £1.50)
Pan fried Salmon fillet with fine beans, new potato and white crab mayo
£12
Salt & vinegar battered Pollock and chips, tartare sauce, crushed peas & baby gem leaves
£12.50
We cannot guarantee that our food is free from nuts or produced in an environment where nuts are not present.
The Crown & Goose use sustainably sourced fish which is delivered fresh every day from the South Coast of England. Our meat and eggs are always free range. We cannot guarantee that our food is free from nuts or produced in an environment where nuts are not present.
Photos by Martin Kloud
