A La Carte Menu

Our regular lunch and dinner menus put a modern twist on global dishes along with traditional pub food favourites – from game stews to home made pies – alongside gutsy takes on Asian or French classics. Even meat lovers will be tempted by the Goose’s vegetarian options and we’ve got great puddings too.

There hasn’t been a better time to taste the Goose’s £8.00 lunch menu served Monday – Friday. Our plates of pub food are bursting with fresh ingredients; our regular lunch crowd say they’re the best value for money in any Camden bar, pub or restaurant.

Sunday Lunch

On Sunday tuck into one of the Goose’s famous Sunday Roast lunches – beef, lamb, pork, chicken or the new Mushroom Wellington all served up with roast potatoes, braised red cabbage, seasonal vegetables, and their own proper gravy. With canapes on order and the best range of bar snacks in town we’re the gastropub in Camden with everything from opening to chucking out time. You can also book our upstairs function room for private restaurant dining.

A La Carte

Small plates

Roast chestnut soup & herb croutons served with sourdough £4.50

Rabbit terrine, whole grain mustard, pickles & toast £7

Crab risotto, spring onion & chive oil £7.50

Winter salad of spiced vegetables, baby leaf spinach, pumpkin seeds & honey dressing(v) £6

Mains

Salt & vinegar battered pollock & chips, tartare sauce, crushed peas & baby gem leaves £11

Caramelized pork belly, creamed potato, pork cracker, braised red cabbage, roast apple, red wine sauce £13.50

Roast breast of guinea fowl, colcannon, sprout tops, honey parsnips, breaded stuffing £13

Spiced sea bream, swiss chard, sweet potato, lemon & nut butter £13.50

Jerusalem artichoke & chestnut mushroom ravioli, braised puy lentils, tomato sauce (v) £12

Crown & Goose beef burger, leaf salad & fries £10.50
(add cheddar for £1)

Spiced bean burger, avocado, tomato salsa, leaf salad & fries (v) £8.50
(add cheddar for £1)

Bar Snacks & Sharing Plates

Mixed leaf salad £2

Potato skins with sweet chilli & garlic mayo dip £2.50

Char grilled flat bread with Hummous £3

Marinated mixed olives £3.50

Charcuterie plate – Chorizo, Serrano ham & Bresaola
Served with parmesan, sun-dried tomatoes, olives, cornichons & bread £12.00

Vegetarian mezze with falafel, halloumi, olives, flatbread, hummous, Village salad & Babaghanoush £11

Cheese plate with Leicestershire blue stilton, Somerset camembert, white lavender, rosemary goats cheese & mature cheddar. Served with apple, celery, chutney, oatcakes & bread £6/£11

Desserts

Warm chocolate brownie with vanilla ice cream & salt caramel chocolate sauce

Pear & apple crumble with rum & raisin ice cream

White chocolate crème brulee with berry compote

A selection of ice creams & sorbets
(3 scoops)
Strawberry, dark chocolate, rum & raisin, mint chocolate chip, vanilla, raspberry & passion fruit sorbets

All desserts £5.50 each

Sunday Roast Menu

Roast topside of Beef with Yorkshire pudding, braised red cabbage, parsnip puree, roast potatoes & a medley of vegetables, with horseradish hollandaise and red wine gravy £13.50

Roasted Leg of Lamb served with Yorkshire pudding, braised red cabbage, parsnip puree, roast potatoes & a medley of vegetables, with mint sauce and red wine gravy £13.50

Roast loin of Pork served with crackling, brandy apple sauce, braised red cabbage, parsnip puree, roast potatoes, and a medley of vegetables in red wine gravy £13.50

Roasted Chicken with sage, chestnut and mushroom stuffing, braised red cabbage, parsnip puree, roast potatoes and a medley of vegetables in a red wine gravy £12.00

Mushroom, sage and chestnut Wellington, braised red cabbage, parsnip puree, with roast potatoes, and a medley of vegetables in a tomato jus (v) £11.50

The Crown & Goose use sustainably sourced fish which is delivered every day, fresh from the South Coast of England.

Our meat and eggs are always free range. We are proud of our suppliers and hope that you will appreciate them too.

We cannot guarantee our food is free from nuts or produced in an environment where nuts are present.

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Photos by Martin Kloud