Food and Drink
Click here to view our new A la Carte menu
Our regular lunch and dinner menus put a modern twist on global dishes along with traditional pub food favourites – from game stews to home made pies – alongside gutsy takes on Asian or French classics. Even meat lovers will be tempted by the Goose’s vegetarian options and we’ve got great puddings too. Click here to download the lunch and evening a la carte menu or here to download the dessert menu.
There hasn’t been a better time to taste the Goose’s £7 lunch menu served Monday – Friday. Our plates of pub food are bursting with fresh ingredients; our regular lunch crowd say they’re the best value for money in any Camden bar.
On Sunday tuck into one of the Goose’s famous Sunday Roasts – beef, pork, chicken or the new Mushroom Wellington all served up with roast potatoes, braised red cabbage, seasonal vegetables, and their own proper gravy. Click here to download the menu. With canapes on order and the best range of barsnacks in town we’re the gastropub with everything from opening to chucking out time. You can also book our upstairs function room for private dining.
Head chef Will Robertson draws on his international travel experiences and has previously worked with Michelen star chef Sat Bains to create these bold global dishes; “I’m looking forward to building on the Goose’s existing reputation for great food served in a friendly environment. We’re keen to impress our customers with an eclectic mix of flavours”
A La Carte
Starters
Soup of the day with warm bread
£5
Crumbled goats cheese, roasted golden beetroot, endive and mint salad
£6
Tempura vegetables, poached duck egg and truffle dressing
£6.25
Grilled Tiger prawn marinara with dressed leaves
£6.25
Char-grilled Chorizo with Port onions and crostini
£6.25
Mains
Chargrilled Venison burger with redcurrant jelly, brie and hand-cut chips
£9.50
Smoked haddock fishcake, wilted spinach, poached egg and hollandaise sauce
£10
Char-grilled sirloin steak with roasted tomatoes and field mushrooms, mustard mash and peppercorn sauce
£15.50
Roasted breast and confit leg of guinea fowl with winter root mash, wild mushroom and Madeira jus
£13
Salt and vinegar battered Pollock and hand-cut chips, with chunky tartare sauce and minted pea purée
£10.50
Tostada of Roasted sweet potato, chilli beans, crispy tortilla, guacamole, salsa & sour
Cream (v)
£9.50
Roasted Aubergine parmigiano with butternut squash puree, baby spinach and sunbushed tomato salad
£9.50
Please also see board for daily specials
Desserts
Desserts
Baileys Crème brulee with biscotti
Mango parfait with pineapple & coriander compote
Chilli, chocolate & pistachio Mousse
Open apple & blackberry crumble with honey anglaise
Bread & butter pudding with baileys anglaise
All £5.00
Cheeseboard to share served with Pear chutney, Quince puree, apple, celery, grapes & cheese biscuits
(Somerset Brie, Stinking bishop, Quickes mature Cheddar, White Stilton, Wenslydale)
£10.50
Ice-cream – Vanilla, Hazelnut, Strawberry, Pistachio, Toffee apple, Chocolate
Sorbet – Raspberry, Melon, Passionfruit
Choose your scoops £1 each
Bar Snacks Menu
Marinated mixed olives £2.00
Char grilled flat bread with Hummous £2.50
Nachos £4.50
Grilled tiger prawns served with chimi-churri £4.75
Charcuterie board – Chorizo, bresaola & Serrano ham served with Parmesan,
sundried tomatoes, olive, cornishons & bread £8.00
Sunday Roast Menu
Roast sirloin of beef served with Yorkshire pudding, roast potatoes, medley of summer vegetables, braised red cabbage, horseradish hollandaise and red wine gravy
£12.50
Roast loin of pork served with crackling, brandy apple sauce, roast potatoes, medley of summer vegetables, braised red cabbage and red wine gravy
£12.50
Roasted chicken breast with sage and onion stuffing and chipolatas served with roast potatoes, medley of vegetables, Parsnip puree, braised red cabbage and gravy
£10.50
Mushroom, sage and chestnut Wellington served with roast potatoes, medley of summer vegetables, braised red cabbage and tomato gravy
£10.50
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Photos by Martin Kloud
