Click here to view our new A La Carte Menu

Our regular lunch and dinner menus put a modern twist on global dishes along with traditional pub food favourites – from game stews to home made pies – alongside gutsy takes on Asian or French classics. Even meat lovers will be tempted by the Goose’s vegetarian options and we’ve got great puddings too. Click here to download the lunch and evening a la carte menu or here to download the dessert menu.

There hasn’t been a better time to taste the Goose’s £7.50 lunch menu served Monday – Friday. Our plates of pub food are bursting with fresh ingredients; our regular lunch crowd say they’re the best value for money in any Camden bar, pub or restaurant.

Sunday Lunch

On Sunday tuck into one of the Goose’s famous Sunday Roast lunches – beef, pork, chicken or the new Mushroom Wellington all served up with roast potatoes, braised red cabbage, seasonal vegetables, and their own proper gravy. Click here to download the menu. With canapes on order and the best range of barsnacks in town we’re the gastropub in Camden with everything from opening to chucking out time. You can also book our upstairs function room for private restaurant dining.

Good pub food

Head chef Will Robertson draws on his international travel experiences and has previously worked with Michelen star chef Sat Bains to create these bold global dishes; “I’m looking forward to building on the Goose’s existing reputation for great food served in a friendly environment. We’re keen to impress our customers with an eclectic mix of flavours”

A La Carte

Starters

Soup of the day with warm bread
£5
Smoked mackerel pate with crostini and chive crème fraiche
£6.25
Spiced, roasted quail w/ poached plums, roasted figs and rocket
£6.50
Linguini vongole
£7
Baby spinach, avocado and hazelnut salad with poached duck egg
£6.50

Mains

Salt and vinegar battered Pollock and hand-cut chips, with chunky tartare sauce and minted pea purée
£10.50

Lamb kofta burger with tzatziki, chips and salad
£ 9.50
add halloumi for £1 more

Char grilled Rib eye steak, shallot and balsamic butter, hand cut chips and salad
£15.50

Pan fried salmon, asparagus risotto, clam and chervil butter
£13.00

Roasted chicken breast, boulangerre potatoes and peas with lettuce and loveage
£11.50

Sweet potato, ricotta and spinach bake with a rocket salad
£9.50

Butternut squash Thai curry with fragrant rice
£8.75

Desserts

Passion fruit panna cotta with mango and mint salsa
Jamaican bannoffee pie
Rhubarb and ginger crumble with custard
Chocolate marquisse with raspberry coulis
All £5
Cheeseboard to share served with Pear chutney, Quince puree, apple, celery, grapes & cheese biscuits
(Somerset Brie, Stinking bishop, Quickes mature Cheddar, White Stilton, Wensleydale)
£10.50

Bar Snacks Menu
Marinated mixed olives  £2.00
Char grilled flat bread with Hummous  £2.50
Nachos  £4.50
Breads with chimi-churri £1.50
Charcuterie board – Chorizo, bresaola & Serrano ham served with Parmesan,
sundried tomatoes, olive, cornichons & bread   £8.00

Sunday Roast Menu

Roast sirloin of beef served with Yorkshire pudding, roast potatoes, medley of summer vegetables, braised red cabbage, horseradish hollandaise and red wine gravy
£12.50

Roast loin of pork served with crackling, brandy apple sauce, roast potatoes, medley of summer vegetables, braised red cabbage and red wine gravy
£12.50

Roasted chicken breast with sage and onion stuffing and chipolatas served with roast potatoes, medley of vegetables, Parsnip puree,  braised red cabbage and gravy
£10.50

Mushroom, sage and chestnut Wellington served with roast potatoes, medley of summer vegetables, braised red cabbage and tomato gravy
£10.50

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Photos by Martin Kloud